Handle Daily Cash

Open

  • Count the drawer and fill in the “Starting” line on a new Cash Box slip.

  • Should be $300.

Shift Change (4:30)

  • Count cash tips, and note and initial on the “Lunch” line of the tip slip.

  • On any Arryved terminal, go to Staff -> Reports (operations section) -> First (Shift Closeout section), and print. Put it in the bag with tips.

Kitchen Close (9:00)

  • Count cash tips and note and initial on “Dinner” line of tip slip.

Taproom Close

  • Count cash tips, note and initial on “Late Night” line.

  • On any Arryved terminal, go to Staff -> Location CO (Closeout section).

    • The total cash from this slip goes on the “Total Cash Sales” line of the cash box slip.

    • The total card tips from this slip goes on the “Daily total credit tips” line of the tips slip.

  • Use the Rambler Cash Counter to count the drawer.

    • The “Total” on this page goes on the “Ending” line of the Cash Box slip.

    • The “Total Drop” on this page goes on the “For Deposit” line of the Cash Box slip.

  • Put the drop and the cash box slip in one ziploc, and the tips and tip slip in another

  • Drop both bags in the safe.