Peaklet Porter

Style

Originating in England in the 18th century, a porter is known by its deep dark color due to the roasting process available at the time. Generally porters are made with an ale yeast characterized by their malty flavors often with notes of chocolate, coffee, or nuts. It was a favorite of the porters in London who transported goods, which is how it got its name.

ABV

6.3%

IBU

33

Glassware

Pint
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Description

This easy drinker has been racking up awards and medals since 2023 and even won silver in the World Beer Cup 2024. Smokey molasses meets esters of stone fruit with an ivory cream head to top it off. This beer finishes clean and dry after taking you through a delicate dance into the malt world.

Name Origin

Peaklet is a mountain located just off Mt. Humphreys, above the Buttermilks. The Peaklet Porter was the second beer ever brewed at MRB, all the way back in December 2014.

Awards

  • 2024 Gold Brewers Cup of California

  • 2024 Silver World Beer Cup

  • 2024 Silver Great American Beer Festival

Malt

  • 2-row

  • Maris Otter

  • Munich

  • Brown, black, crystal and others

Hops

  • Bittering hops (Apollo)

Tasting Notes

Color

Black, semi-clear, dark brown

Aroma

Roasted, coffee, light caramel, licorice, woodsy

Flavor

Robust! Roasty, coffee, chocolate, earthy, tart

Mouthfeel

Smooth, moderate carb, dense, medium

Pairings